The Celtic Cauldron, made from glazed CeraFlam® ceramic and with 3.5 litres capacity, is made for cooking and frying on an open fire. It can be used on charcoal or gas BBQs, braziers or on the Denk CosyRoast, as well as in the oven. The Celtic Cauldron likes it hot and fiery
The idea behind our cookware is that it can go ‘from the fire straight to the table’ The Celtic Cauldron looks good on the table, but it’s more than just a pretty face.
Use the Celtic Cauldron griddle to grill fish, shrimp or small pieces of meat. You can also use it as a lid or stand.
Tip: salads, desserts and more can be served up in the Celtic Cauldron.
Cooking with the Celtic Cauldron is simple and delicious
Position the Celtic Cauldron directly over the flame. You do not have to dampen the Celtic Cauldron first. After a few minutes, the ceramic will be hot and you can start cooking.
The special glaze means that you do not have to use any fat for frying with the Celtic Cauldron. Not only is this healthier, it also gives off a much more intense aroma.
The Celtic Cauldron has been tested and proven to be food-safe. Unlike metal cookware, there is no flavour-altering oxidation with CeraFlam. With the Celtic Cauldron, you simply enjoy the pure, unadulterated flavour of the ingredients.
Use the Celtic Cauldron griddle for fish, meat, shrimps and much more.
Once your meal is ready, you can serve it straight to the table in the Celtic Cauldron. The Celtic Cauldron stores enormous amounts of heat so your food will stay hot for a long time.
Easy to clean
Wash the Celtic Cauldron in the dishwasher or by hand with a brush and washing-up liquid. For stubborn, dried-on food, just use bicarbonate of soda / baking power. Depending on intensity and duration of use, traces of smoke and BBQ residue can burn onto the ceramic. These traces of use are part of the Celtic Cauldron and proof of great culinary experiences.
