Perfect baking results for your homemade bread
Special offer: A free bulb of black garlic with every order until 21 October 2026.
Tips for optimum use:
- Place the loaf baker on the lowest rack of your oven and ideally use top/bottom heat for best results.
- Sticky doughs can be lightly dusted with flour to ensure easy removal of the bread.
- The use of baking paper is recommended for particularly moist doughs.
- To avoid soaking, you should preheat the loaf tin with baking paper for 10 minutes. Alternatively, the tin can also be greased, which will result in a natural patina on the ceramic over time.
- Allow the bread to cool completely in the tin before removing it to preserve the structure and prevent it from sticking.
With the Box Bread Baker, you can enjoy the incomparable flavour of home-baked bread that is crispy on the outside and moist on the inside - just like a professional.
Data
| Article | KBB |
|---|---|
| Length | 36,50 cm |
| Width | 18,50 cm |
| Height | 7,50 cm |
| Weight | 2,20 kg |
Scope of delivery
Box Breat Baker CeraFlam®, recipe booklet
Downloads
| Instructions for use & recipes |