Energy-saving cooking in the Veggymat®

In the Veggymat, you can prepare vegetables aromatically, vitamin-rich, quickly and in a water- and energy-saving way - simply in your convection oven or in the microwave.

Our patented steamer uses the combination of steam and radiant heat for perfect cooking of broccoli, carrots & co.

The Veggymat is made of Granicium. The material stores a lot of heat. So vegetables cook quickly and gently. Only a minimum of water is needed, which saves energy and time. The full flavour and valuable vitamins and trace elements are retained.

Almost 60 % energy saving

The Veggymat shows its full potential when used in the microwave. Due to the enormous heat capacity of the Granicium and the rapid heating of the water, only a relatively short energy input is necessary, and the vegetables continue to cook in the closed Veggymat.

In our test, we were able to save almost 60 % energy compared to a conventional steamer.

This is how easy you cook with the Veggymat

Wash the vegetables, put them on the plate and place the bonnet on top. Then place in the microwave / oven. After a few minutes everything is ready to enjoy.

Serve directly

The Veggymat is not only practical, but also cuts a fine figure on the table. After cooking, the bonnet becomes a serving bowl. Thanks to the high heat storage of the granite ceramic, the vegetables stay warm at the table for a long time.

A patent-worthy invention

With the Veggymat, you can prepare vegetables quickly, health-consciously and in an energy-saving way. Without additional technology, just through the combination of shape and material. This also convinced the patent examiners. Our patent was granted just a few months after submission.

Fabian Denk