Enjoy authentic baking at home with the Brötchenbäcker
Wake up your family to the wonderful aroma of homemade Sunday rolls—it’s easy and convenient. With our patented baking tray, the Brötchenbäcker, you can make delicious, crispy Sunday rolls without years of experience in a bakery. Whether raisin rolls, crispy classics, delicate poppy seed rolls, or hearty ham rolls—all of these and more are incredibly easy to prepare.
The roll baking plate with an integrated water channel ensures optimal baking results through controlled water evaporation. This creates a defined moisture barrier around the baked goods, resulting in a wonderful crust and thoroughly baked rolls—almost like they came from a real wood-fired oven.
Additional benefits include:
- Crispy rolls all the way around, baked with ease
- Easy to use and delivers results just like a wood-fired oven
- Easy to clean
- Includes a detailed recipe booklet with delicious recipes
Become a master baker in your own home with the roll baker—your family will thank you!
THE “SECRET” OF THE ROLL BAKER
The patented bread roll baker is handcrafted from heat-retaining, unglazed CeraFlam®Ceramic. The color shimmers in natural shades of brown. The top features six baking trays with a water channel running around the perimeter. This ensures baking results almost like those from a real wood-fired oven. During baking, the water added to the oven evaporates, creating a controlled layer of moisture directly around the bread. This ensures the rolls are baked all the way through and develops a wonderful crust. The roll baker is not only patented but also handcrafted in Germany.
THE EASY WAY TO BAKE ROLLS
Experience the joy of baking rolls at home with the Roll Baker. This innovative baking tray is your secret weapon for making perfect, crispy rolls. Whether for a cozy Sunday breakfast or as a special treat during the week, the Roll Baker lets you bake a variety of roll types quickly and easily.
Thanks to its special design, which relies on controlled water evaporation, you can bake rolls that are deliciously crispy on the outside and wonderfully soft on the inside. This technique is inspired by traditional wood-fired ovens and brings that authentic baking experience right into your kitchen.
You’ll also receive a recipe booklet with a wide range of ideas, from simple classics to creative variations. This way, you can surprise your family and friends time and again with new, delicious varieties of rolls.
With the roll baker, baking rolls at home isn’t just a breeze—it’s a real experience. Look forward to the aroma of freshly baked rolls filling your kitchen—a true treat for the senses.